date2010-11-15 | Sandra
tags: freeze dried
(...) Lyophilized product is characterized by a freeze dried products very good permeability and solubility in the body. Recently, however, also produces a freeze-dried foods freeze dried vegetables for everyday home use as the most healthy, containing freeze dried with all the necessary ingredients for proper nutrition. Apply to the liquid nitrogen or a mixture of cooling. Freeze-dried food is light and very importantly, retains all the minerals, vitamins and nutrients. Freeze-drying process used to regenerate flooded and freeze dried mushrooms destroyed, attacked by fungus and worms, libraries, documents, archives, books. Lyophilization is one of the most effective methods of food preservation. Freeze drying is freeze dried fruits not only used in the food industry. Produced freeze-dried food is mainly designed for athletes and travelers. In the 50s of the twentieth century for the aerospace and military freeze-drying process was invented food. Damaged material freezes freeze dried to very low temperatures and then dried in such a way to skip the liquid phase. It involves freeze drying and freeze dried products freeze dried herbs are not resistant to heat. It is also applied in archeology, biotechnology, pharmaceutical plants, chemical laboratories. (...)
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